Sunday Chillaz

WE ARE BACK AND BETTER THAN EVER!

Welcome to Sunday Chillaz, the ultimate celebration of Southern African culture, cuisine, and music! Our event combines the vibrant flavours of traditional Southern African BBQ, known as braai, with the pulsating rhythms of the region's diverse musical heritage.

Founded by a passionate group of food and music enthusiasts, Sunday Chillaz was born out of a desire to share the rich and diverse traditions of Southern Africa with the world. We believe that the best way to experience a culture is through its food and music, and we’ve created an event that not only cultivates music but gives you the taste of home.

At Sunday Chillaz, you’ll find a mouth-watering array of BBQ delights, from succulent boerewors sausages to perfectly grilled beef all prepared by expert chefs who honour the time-honored methods of braai. Alongside the culinary experience, we showcase an eclectic mix of live performances. The full Braai menu can be found below

Join us for our first event of the year on the 6th of April and immerse yourself in a celebration of taste, sound, and tradition. Whether you’re a seasoned braai master or a newcomer to Southern African cuisine and music, there’s something here for everyone to enjoy.

🎵 Music 🎵
Amapiano | GQOM | Old School SA | Afro House | Zim Dancehall

Time
2pm till Late

Location
Atlantis Lounge | 74 - 76 High Street Dartford
DA1 1DE

Closest Car Park
Acacia Car Park | 83 High Street Dartford

🥩 Menu 🍖

PLATTER
Tender Beef, Boerewors, Peri Glazed Wings
Charcoal grilled and served with Sadza/Pap, Chakalaka and Salsa

FULL PLATTER
Tender Beef, Boerewors, Peri Glazed Wings, Pork Ribs
Charcoal grilled and served with Sadza/Pap, Chakalaka and Salsa

INDIVIDUAL PLATTER
Tender Beef, Boerewors, Peri Glazed Wing
Charcoal grilled and served with Sadza/Pap, Chakalaka and Salsa

WING PLATTER
Homemade Peri Glazed Wings
Charcoal grilled and served with Sadza/Pap, Chakalaka and Salsa

SIGNATURE BOEREWORS HOTDOG
Charcoal grilled Boerewors sausage served in a toasted brioche hotdog bun topped with fresh salsa and your choice of sauces