Throwin It Down

Want a Masterchef type experience without the serious faces and stern judges? Then come on down to The Enterprise Kitchen for a social cookoff experience to remember. Hosted by PR CONNEXIONS in collaboration with Chef D from Chefdiaries.

You'll be competing with other cooks to create tasty, inspired dishes. Vegetarian or Vegan? Don’t worry we've got you covered too.

While sippin’ on prosecco/punch (or a soft beverage for the non-drinkers) and vibing to music, you have between 1.5-2hrs to THROW IT DOWN in the kitchen, show us your skills and present your work of art.

INGREDIENTS FOR "THROWIN' IT DOWN"
1 kitchen
0 experience needed
6 teams of two
1 competitive spirit
1 fun factor
1 BIG appetite
That’s all you need for this sumptuous experience. At the end a team will be crowned based on:

Best teamwork
Best presentation
Tastiest dish
WHO CAN COME?
You can come:
on your own (don't worry, we'll pair you up with someone)
with friends
with BAE: wife, hubby, a date etc
family member e.g. sibling, cousin, niece/nephew etc
colleague etc.
Basically anyone as long as they're down to have fun and bring good vibes.

SO WHAT'S COOKING?
Here's what you'll be cooking:

STANDARD MENU

Main: Rice and peas complemented with tender red wine Jerk chicken and creamy coleslaw
Dessert: Mouthwatering triple chocolate blondies decorated with a fresh berry medley.
VEGAN/VEGETARIAN MENU

Main: Soft lentils in a gorgeous sweet potato curry with rice and creamy coleslaw
Dessert: Mouthwatering vegan friendly triple chocolate blondies decorated with a fresh berry medley.
Both include drink options of rum punch and/or juice for those that don't drink alcohol.

You will be guided by our amazing chef (Chef D, Owner of Chefdiaries) who will show you how to produce a tasty plate of food from scratch. All you have to do is watch, listen and follow. Easy right? Once we announce the winning team, everyone will sit down to enjoy their tasty dishes.
WHAT'S INCLUDED
welcome drink
ice breakers hosted by the organisers PR CONNEXIONS for teams to get familiar
all the ingredients needed for a two course meal
all the equipment needed
learning to cook a two-course meal (taught by Chefdiaries step-by-step)
prizes for the winning team.
We have a limited number of places so book your tickets early to avoid disappointment.

Doors open at 5pm but we MUST start by 5.30pm as we only have the kitchen facility for a limited time.