The Hot Caribbean NYE - Black Tie & Stilettos

NEED A LAST MINUTE TICKET?

Get yours here: http://www.sunbailante.com/caribbean-parties/

For the last 5 years our NYE events have sold out weeks in advance! This year will be another sell-out event with hundreds of friends bringing in the New Year.

Celebrate NYE in style dancing to the hottest sounds at the Bottlescrue bar in the City.
It’s just 3 minutes from St Paul’s tube station.

Our New Year’s Eve event looks like this. https://youtu.be/rxH2B_pkhIg

Put on your best clothes and let’s have the time of your life!!
The best dj’s Jay Sun Bailante, Lyrical Louix (Award winning) Supa Nytro & Jamzy
Will be playing the finest tunes Dancehall, Soca, Reggae, Hip Hop, Afro-beats, Old School, R&B, and more
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On the night there will be:
++++ Gold Dust Explosion at midnight
++++ Champagne for the best dressed guests
++++ Free confetti cannon, poppers & blowers and more
++++ 3 tasty course-meals
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Indulge yourself to our mouth-watering 3-course meals specially created for this night.
Please note that meal will be served from 9pm and tables with be cleared by 11:15pm.

Dress code: smart & stylish! No trainers. (Black Tie & Stilettos are not compulsory)

Let us make your birthday special!

Birthday package include:
★ QUE JUMP ENTRY FOR YOUR GUESTS
★ BOTTLES OF CHAMPAGNE OR SPIRIT+MIXERS
★ RESERVED VIP SEATING
★ PROFESSIONAL PICTURES
★ BIRTHDAY CAKE
★ BOX OF CANNON PARTY POPPERS

Call/text: Jay on 07921891611 for more info.

Entry requirements: This event is for over 18 years old only. Photo ID’s will be required on doors. NO ID NO ENTRY.

Here are the 3 course meal options left:

To Start
Fried Goat’s cheese with beetroot and orange blossom honey dressing
Duck liver parfait with balsamic onions and apricot chutney

Main course:
Roast salmon filled with olives, basil and oven roasted tomato on basil whipped mash
Chargrilled 220g sirloin steak with roasted Provençal tomato & peppercorn sauce

Side dish:
Buttered carrots
Duck fat roast potatoes

Dessert
Vanilla panna cotta with baby pears and nut biscotti
Chocolate cherry and amaretto trifle