V's Up Brunch Club

COME AND JOIN KITCHEN WITH CUMBERS AND BEXFAST, FOR THE LAUNCH OF V’S UP BRUNCH CLUB.

WE WILL BE SHOWCASING A COUPLE OF DECADENT RECIPES FROM BOTH OUR TALENTED HOSTS, HAVING YOU FORGET ANY PRECONCEPTIONS OF PLANT BASED MEALS YOU MAY HAVE HAD BEFORE AND GIVING YOU A NEW EXPERIENCE AND OUTLOOK ON VEGAN FOOD.

AS PART OF THE EVENT WE WILL HAVE A DJ SPINNING ALL THE BANGERS, LIVE MUSIC AND SPOKEN WORD ALONGSIDE A WONDERFUL ARRAY OF VEGAN FRIENDLY BRANDS SHOWCASING THEIR WONDERFUL PRODUCTS IN A MINI MARKET.

WE LOVE MEETING NEW PEOPLE AND ARE EXCITED TO SEE OUR GUESTS CONNECT WITH EACH OTHER OVER OUR DELICIOUS CREATIONS.

MENU:

STARTER:
A SELECTION OF BEXFAST POTS

MAIN:
SPINACH/BEETROOT TORTILLA WITH CREAMED CAYENNE PUMPKIN, TAMARIND TOSSED TENDER STEM BROCCOLI, SWEET PLANTAIN AND HERB CRUSTED CHICKPEAS

DESSERT:
MOROCCAN PISTACHIO CAKE WITH LEMON INFUSED CREAM

ALL BEVERAGES NON ALCOHOLIC AND ALCOHOLIC WILL BE AVAILABLE TO PURCHASE FROM THE BAR, HOWEVER TABLE WATER WILL BE PROVIDED

IF YOU HAVE ANY ALLERGIES PLEASE EMAIL VSUPBRUNCHCLUB@GMAIL.COM SO WE CAN ACCOMMODATE YOU.