With three levels of opulent space evoking a Moroccan oasis, Le Souk delivers experiential dining "loaded with North African atmosphere and flavors," according to The New York Times.
Entrees include choices such as:
Le Souk Omelette: ricotta, pepper, tomatoes, rosemary potatoes
Mac & Cheese Pancakes: buttermilk, sriracha
Moroccan Chakchouka: tomato stew, poached eggs, ras al hanout spice
Eggs a la Espanola: potato omelette, egg sous-vide, serrano hollandaise
Strawberry French Toast: caramelized brioche, strawberry, cream cheese
Truffle Mac and Cheese: five cheeses, buttermilk, breadcrumbs