Downstairs at Cottons

An intoxicating evening of live music, delicious food and fantastic entertainment.

‘Downstairs at Cottons’ is a live music dining experience featuring a programme of carefully curated emerging artists that are set to grace the stage at the new underground Cottons Club.

Arrive to a selection of tongue-tingling bottomless cocktails before feasting on a delicious 4-course menu

Each evening will be hosted by a guest comedian introducing the acts before our resident DJs Jamie Rodigan and Josh Barry take over keeping you partying into the night.

Lineups for each date will be released on our website 4 weeks in advance.

**Please note this series will run as a 12-week pop-up and tickets for each date are very limited.

BIRTHDAY/CELEBRATION PACKAGE

Claim your birthday (hen/stag/etc) package worth over £200 to celebrate your birthday in true Island Style

Birthday Package is £50 and is fully refundable on 10 of your guests purchasing tickets for the event.

- Your FREE Birthday Ticket
- Entry
- Reserved seating
- Bottomless Cocktail Hour
- Delicious 4 meal
- Birthday Cake & Presentation
- 20% Discount for your guests on dinner tickets

If you have any questions about this package please email events@rhumshack.co.uk
MENU

PRE-STARTER

Jerk chicken mac n cheese bites served with a hot pepper sauce

Roasted cauliflower and garlic soup served with chilli oil

STARTER

Fish Sizzling peppered shrimps, grilled hard dough bread

Grilled Halloumi & beetroot, chunky lambs lettuce salad with a guava lime dressing (vegan cheese alternative available, gluten-free)

Meat Slow roasted Pork belly with a sweet ginger glaze, flat fried dumpling, caramel sauce

MAINS

Sorrel & molasses lacquered duck breast, on a bed of spinach mash, served with coconut tamarind sauce, tomato and & chilli chutney (gluten-free)

Chaguanas dinner plate - Chana dhal, chickpea & black-eyed bean fritters, plantain, roti and rice and peas with spiced mango chutney (vegan)

Pan seared seabass, grilled king prawn, pickled vegetables and steamed rice, coconut rundown sauce (gluten-free)

Ital vegetable curry (vegan, gluten-free)

DESSERTS

Pineapple and roasted mango Crème Brulee, almond biscotti

Chilled Tropical fruit salad with lemon sorbet (vegan, gluten-free)

* Please note the menu may be subject to change.